Chiang Mai Restaurant

Cooking Love was recommended by google, so we ventured over after our museum trifecta and gave it a try. We each had our usual, I had Panang Curry with tofu, and Angelina had Massaman Curry with chicken. The rice was a wild rice mix, and looked beautiful. I loved the Thai tea, as it tasted similar to what I like back home from Thai House in Arvada (best Thai, besides, Tommyś Thai on Colfax!) We have eaten Thai every day since we arrived, except when we cook our own meals, which is twice per day typically. The people were really nice with great service, Beni was our server, and Ice also helped us too!